Friday, June 29, 2012

Farm Share Food

We decided to sign up for a farm share this summer. I thought it would be easier for me to do a pick up rather than waddling to the farmer's market during the last stretch of my pregnancy.  And I also like that it forces us to try new veggies that I probably would never pick out on my own. 

Last week we received arugula, scallions, french breakfast radishes, bok choi, and a variety of lettuces. And then our refrigerator decided to die on us.  So I'm functioning with two mini fridges while we wait for the delivery of our new one which I am very excited about, I've never had a fancy appliance (ice maker included!).  

I know we owe you pictures of the baby's room and the things Country Mouse and I have made for her, I promise we will share soon! But for now, here are pictures and links to recipes I used for our first farm share as well as a few of where and what goes one while we eat (doggies wanting to play ball!)....  

Rosie's Bok Choi Salad - added radishes

Grilled Shrimp and Arugula inspired by this salad from the Cafe at Nordstroms, I used this recipe for the croutons


  1. I think I'm going to try to sign up for that next year. we wanted to this year but were kind of dragging our feet about it. I think it would be exciting to see what assortment you recieve each time!

  2. I've been wanting to make a grilled shrimp salad for some time now, and yours looks fabulous! Lovely blog!!!

  3. Oh my word, that salad looks so yummy!


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